Colombia Excelso

Origin:
Various high-altitude regions across Colombia (often Huila, Antioquia, or Nariño)

Altitude:
1,200 – 1,800 meters above sea level

Processing Method:
Washed and sun-dried

Bean Grade:
Excelso (a grading term meaning beans slightly smaller than Supremo; both are high quality)

Varietals:
Caturra, Typica, Bourbon